The Spice Lab, Bad To The Bone, 5.9 oz (167 g)
Frequently purchased together
- Hand Crafted
- Small Batch
- Cooking Inspiration
- Perfect for BBQ Grilling
A perfect seasoning for beef, chicken, and pork.
You'll have guests "gaz[ing] in wild wonder" after their first bite of mouthwatering chicken, pork and steak rubbed with our Bad to the Bone dry rub seasoning. It makes a great anytime gift for master grillers and beginners alike.
Chef Fiona's Corner
Savory and sweet with a touch of lemon, this is a great rub for pork ribs, pork butt, steak, and chicken.
For larger cuts of meat like ribs or shoulder, season generously and rub the blend into the meat and let rest for at least 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, acidity regulator (citric acid), spices, dried onion & garlic, paprika, brown sugar, not more than 2%: Citrus oil, vegetable fiber to prevent caking.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.
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