Sea Tangle Noodle Company, Kelp Noodles With Konaberry, 12 oz (340 g)
- Expiration Date: June 30 2022
- Date First Available: August 20 2014
Shipping Weight:0.4 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: SEA-09551
- UPC Code: 040232095511
- Package Quantity: 12 oz
4.6 x 11.4 x 16.5 cm , 0.34 kgSwitch to Imperial units
Frequently purchased together
- Contains No Preservatives
- Mineral Rich
- Neutral Taste
- Ready to Eat
- Low Calorie
- Low Carb
- Gluten Free
- New Look, Same Great Noodles
Konaberry is the fruit that surrounds and protects the coffee bean. Konaberry has been found to have very high amounts of antioxidants. We have added Konaberry to our already healthful Kelp Noodles to bring you a low carb noodle that is full of minerals and antioxidants. Enjoy in stir-fries, soups, salads and wraps.
Comparison of fruit extract H-ORAC
ORAC Values (Oxygen Radical Absorbance Capacity)
ORAC measure the scavenging capacity of an antioxidant compounded against cell-damage free radicals.
Rinse and soak noodles in water for 10 minutes. Cut the noodles to desired length.
Water, sodium alginate, kelp, konaberry.
Refrigerate after opening.
Store any unused noodles in water in refrigerator for up to two weeks.
Do not freeze.
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|Serving Size: 1/2 cup (113 g)|
|Serving Per Container: 3|
|Amount Per Serving||%DV*|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
|Dietary Fiber||1 g||4%|
|Total Sugars||0 g|
|Includes 0 g Added Sugars||0%|
|Vit. D||0 mcg||0%|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|