Nature's Path, Organic Smart Bran, 10.6 oz (300 g)
- Expiration Date: June 12 2022
- Date First Available: November 9 2016
Shipping Weight:0.43 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: NPA-77103
- UPC Code: 058449771036
- Package Quantity: 10.6 oz
25.9 x 16 x 5.1 cm , 0.36 kgSwitch to Imperial units
Frequently purchased together
- Always Organic
- 17% Fiber Per Serving
- 4g Protein Per Serving
- Low Fat
- A Delicious High Fiber Blend of Wheat, Psyllium & Oat Bran
- USDA Organic
- Non GMO Project Verified
- Certified Organic by Quality Assurance International
High - Fiber Fuel
To create our Smart brand cereal, we combined organic wheat bran, oat bran, and psyllium seed husk for a super crunchy, fiber-rich breakfast you can't help but love. And with such simple, wholesome ingredients - you'll see how good organic food can be.
"Our Always Organic Legacy began on the family farm I was raised on - well before the organic 'industry' began. In 1985, my wife Ratana and I founded Nature's Path Organic Foods based on my dad's advice to 'Always leave the soil better than you found it', by farming without chemical pesticides, fertilizers or GMOs. For over 30 years, our family has aspired to make delicious organic foods and enduring independent company that you can love and trust".
Arran, From our family to yours, Arran Stephens, Co-founder.
Wheat bran*, oat fiber*, cane sugar*, psyllium seed husk*, barley malt extract*, oat bran*, whole oat flour*, sea salt.
Contains wheat. Produced in a facility that uses tree nuts, peanuts and soy.
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|Serving Size: 3/4 cup cereal (40g)|
|Servings Per Container: About 8|
|Per 3/4 cup Cereal||Per 3/4 cup with 1/2 cup skin milk|
|Total Fat||1 g||2%||1 g||2%|
|Saturated Fat||0 g||0%||0 g||0%|
|Trans Fat||0 g||0 g|
|Cholesterol||0 mg||0%||0 mg||0%|
|Sodium||170 mg||7%||220 mg||10%|
|Total Carb.||32 g||12%||38 g||14%|
|Dietary Fiber||17 g||62%||17 g||62%|
|Total Sugars||8 g||14 g|
|Incl. Added Sugars||8 g||16%||8%||16%|
|Protein||4 g||8 g|
|Vitamin D||0 mcg||0%||2 mcg||8%|
|Calcium||31 mg||2%||180 mg||15%|
|Iron||2 mg||15%||2 mg||15%|
|Potassium||0 mg||0%||191 mg||4%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|