Maya Kaimal, Madras Curry Indian Simmer Sauce, Spicy, 12.5 oz (354 g)

Sauté cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked.

Simmer with contents of this container until cooked through (10–15 minutes).

Serve with steamed rice, flatbread or pasta. Feeds 3.

Try with chicken, beef, potatoes, as a braising sauce or marinade.

Refrigerate after opening and use within 7 days.

Separation is natural. 

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