Karen's Naturals, Organic Just Raspberries, 1.5 oz (42 g)
Best By: January 2025
- Date First Available: June 2011
- Product Code: JTE-29001
- UPC Code: 012413290015
- Package Quantity: 42.52 g
- Dimensions: 3.3 x 11.7 x 16.5 cm , 0.05 kg
Frequently purchased together
- Organically Grown
- 1 Bag = 3/4 lb Fresh Berries
- USDA Organic
- Est. 1985
- 100% Natural
- Crunchy & Delicious
- Freeze-Dried Fruit
- Small Batch Produced In Westley, California
- No Additives
- No Preservatives
- No Sweeteners
- Non GMO Project Verified
- A Delicious Snack, Topping or Recipe Ingredient!
- Farm Fresh
- Raw Produce
- Naturally Gluten, Dairy, Wheat and Nut Free
- Certified Gluten-Free
- Certified Organic by QAI
Nothing's more luscious than juicy, organic red raspberries, plucked from the bush in summer. Picked fresh and dried at low temperatures to preserve flavor and essential nutrients, Organic Just Raspberries make a delightfully crunchy treat. Add to yogurt, salads, cereal, sauces, and scones, or float them in tea for a tangy-sweet burst of flavor.
As fifth generation farmers, our roots grow deep in California's Central Valley, where healthy foods are simply a way of life. As a girl, I watched my Nonna cook food picked from our family farm - meals that were fresh, wholesome and bursting with flavor. Now, with Karen's Natural's we're pleased to share our bounty with you: delicious, farm-fresh produce grown with love. - Karen
Farm-to-table fresh since 1985, Just Tomatoes is now Karen's Naturals. Enjoy!
Freeze-dried organic raspberries.
Storage Suggestions: Close pouch securely to help maintain freshness. If moisture gets in, place pouch in freezer to restore crispness.
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|Serving Size: 1 oz (28 g)|
|Servings Per Container: About 2|
|Amount Per Serving||% Daily Value*|
|Total Fat||1 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||23 g||8%|
|Dietary Fiber||6 g||21%|
|Total Sugars||17 g|
|Includes 0 g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
|* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|