Julian Bakery, Paleo Pizza Crust Mix, 12 oz (340 g)
- Expiration Date: July 18 2022
- Date First Available: September 16 2015
Shipping Weight:0.43 kgSwitch to Imperial unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product code: JUB-00236
- UPC Code: 813926002368
- Package Quantity: 12 oz
9.9 x 4.3 x 16.5 cm , 0.36 kgSwitch to Imperial units
Frequently purchased together
- 4 g Protein | 13 g Net Carbs |130 Calories Per Serving
- Grain-Free & Gluten Free
- Makes One 14" Pizza or Two 10" Pizzas
- Produces in a Dedicated Gluten-Free Facility
What You Need: 1/2 cup water, sea salt (optional).
Prep: Place pizza stone in cold oven. Heat oven to 425ºF. (For a crisper crust, use a pizza stone, for a softer crust, a pizza pan may be used.)
Mix: Combine entire contents of bag with 1/2 cup water and a pinch of salt (optional). Mix by hand, mixer or food processor until combined. If mixed by hand, kneading will be necessary to incorporate all the dry ingredients (an additional tablespoon of water may be needed). Form into a ball. Place on piece of parchment and roll into one 14" crust or two 10" crusts. Prick crust all over with fork.
Bake: Place crust onto hot pizza stone. Cook 9-11* minutes or until golden brown and delicious. Remove crust from oven and add toppings. Place back in oven and cook and additional 11-13* minutes or until cheese is melted.
*Oven temperatures may vary, cooking times are approximate.
Almond flour, arrowroot flour, pumpkin powder, dried egg whites, xanthan gum.
Contains: Eggs, tree nuts
Made in a facility that handles soy, eggs, tree nuts and peanuts.
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|Serving Size: 1 oz (28 g)|
|Servings Per Container: 12|
|Amount Per Serving||% DV*|
|Total Fat||7 g||10%|
|Trans Fat||0 g||0%|
|Total Carb.||15 g||5%|
|Dietary Fiber||2 g||9%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|