Eden Foods, Organic, Green Lentils, 16 oz (454 g)

To Prepare

Wash - the lentils with cold water. Lentils do not need to be soaked.

Cook - use a heavy pot, add water about 21/2 to 3 times the amount of lentils, and sea salt.

Cover, bring to a boil, reduce heat to a low- medium and simmer for about 50 minutes. Let sit covered for 10 minutes. Put in serving dish and garnish with minced parsley and/or chopped scallions.

Note 1/2 cup dry lentils = 1 1/2 cups cooked.

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